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When the Four Aces Casinos executive chef Curt Boldt emerged as winner of the 2008 Cajun Cook-Off during Deadwoods Mardi Gras celebration, some people were surprised. But even though his competitor had a decade of wins behind him, Boldt was confident about the authenticity of his cuisine.
Riverside Casino & Golf Resort will flash back to the 50s on Saturday with The Diamonds.

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